Registration is required to attend. Register for the Zoom event by clicking here, and you’ll receive an email confirmation with the video conferencing details.

Ever wanted to learn from a celebrity chef? James Beard Award winner, and former Food Network host, Gale Gand BFA '81 will lead RIT Tigers through a one-hour digital instruction on a savory dish that you can share with family and friends.

 

Gale Gand is a nationally acclaimed pastry chef, cooking teacher, cookbook author, restaurateur, and television personality. She has received two James Beard Awards, and was inducted into the American Academy of Chefs and the Chicago Chefs Hall of Fame. She co-founded and partnered in the renowned Chicago restaurant TRU, which had 2 stars from the Michelin Guide. For 8 years Gale was the host of Sweet Dreams, Food Network's first program devoted to desserts. Gale continues to appear regularly on television, and has appeared on Top Chef, Iron Chef, Oprah, Martha Stewart, Rachel Ray show, and many others. Gale's first national television appearance was with Julia Child, in the 1995 PBS series Baking With Julia. Gale is the author of 8 cookbooks, including her latest, Gale Gand's Lunch! Gale teaches cooking and baking at cooking schools across the country as well as virtually. Gale can often be seen cooking at food and wine festivals, on cruises, and at charity events around the world.

 

If you have any questions, please contact Ron Goldberg.